Farm to Table with Chef Nigel

Join our award winning culinary team at Dasheene lead by Chef Nigel Mitchel and learn to make one of our celebrated Caribbean specialties. Begin with a visit to our kitchen gardens and orchards on property with Ladera’s Head Gardener, to harvest fruit, herbs and vegetables to be used in preparing your meal. Back at Dasheene, enjoy a cocktail made from these fruits and herbs as you watch and then participate in making the dish. A convivial lunch with good conversation and sweeping views of the magnificent Pitons and Caribbean Sea completes this unforgettable Ladera experience.