Perched on a lush mountain ridge 1,000 feet above the Caribbean Sea, Dasheene brings you remarkably close to Saint Lucia’s iconic Pitons. Chef Nigel Mitchell and his award-winning culinary team celebrate the island with innovative farm-to-table dishes and fresh takes on St. Lucian classics, including Old Fashioned Pepper Pot and Shrimp Dasheene. As the sun slips behind the Pitons and the sky turns to stars, dinner becomes something meant to be lingered over, together.
Dress Code
Breakfast, Lunch & Light Fare
Casual: T-shirts or polos, shorts or jeans, sundresses or skirts.
Cover-ups and footwear are required.
Cocktails & Dinner
Smart Casual: Collared shirts or polos, long trousers, sundresses,
skirts or similar attire. Bathing suits are not permitted.
Dress sandals or closed-toe shoes are required.
Our Menus
The menus shown online are a taste of what you may experience at Dasheene. Our culinary team creates each menu around the seasons and the freshest locally sourced ingredients, so dishes may change throughout the year—always inspired by Saint Lucia and what’s at its best.